Gluten Free Apple Pie Muffins
Ingredients
Spiced Muffin Batter
1 stick butter
1/4 cup granulated sugar
1/2 cup brown sugar
2 tsp each of cinnamon, nutmeg, clove, ginger
1 tsp salt, baking soda, baking powder
1/3 cup milk
1//2 cup Greek yogurt
3 tbsp oil of choice
1 1/2 cups gluten free flour
Apple layer
2 apples
2 tsp of Cinnamon, nutmeg, glove, ginger
1/4 stick butter
Streusel Topping
2 tbsp sugar
2 tbsp nut butter
2 tbsp flour
Instructions
Preheat over to 400 degrees F
Create muffin batter by melting 1 stick butter
Mix in sugars, milk, yogurt, and oil until well incorporated.
To wet ingredients add gluten free flour, spices, baking soda, baking powder, and salt
Combine until spiced muffin batter in well incorporated
Next make spiced apple layer by choppin 2 apples in small piece
Cook apples for 5 minutes with butter and spices. Set aside
For struesel topping combine equal parts sugar, nut butter, and gluten free flour.
Layer muffin with batter first, apples, more batter, and nutter butter streusel on top
Bake muffin on 400 degrees F for 5 minutes so they can puff up.
Turn the oven down to 350 degree F and continue baking muffins for 20 additional minutes
