Biscoff Banana Bread: Love at First Bite

I have to be honest about my feelings for Biscoff here. For a while, I’ve been adverse to it because of its simple overuse. Every time you turn around someone is dolloping Biscoff onto something new. With that in mind, I really wanted to jazz up my banana bread recipe, so one day I added a large spoonful to my banana bread, and oh was that the move. Though Biscoff can be super sweet, just the right amount here is the perfect complement to this nutty and wholesome banana bread flavor.

USE RIPENED BANANAS: This is a great way to use up those banana sitting on your kitchen counter. If you don’t have any you cant bake soem unripe one at 350 until the skin turns black.

LET COOL COMPLETELY: Like any pastry or bread, the worst thing you can do is take it out of the pan before its completely cool. You want to let the air dissepate out so the texture will be spot on.

BROWNED BUTTER: Made by browning a stick of salted or unsalted butter until it turns nutty in flavor and color.

SUGARS: Both granulated and brown

FLOUR: All purpose or bread both work

EGGS: Two large

BAKING POWDER, BAKING SODA, AND SALT: Help create contrast and leven or prop up the bread.

BISCOFF COOKIE BUTTER SPREAD

NUTS OR CHOCOLATE CHIPS: The are optional.

Print Recipe

Biscoff Banana Bread

A super moist banana brea with a kiss of cookie butter flavr topped with biscoff cookies

Prep Time15 minutes mins

Cook Time1 hour hr

Keyword: banana bread, biscoff, biscoff banana bread, cookie butter

Servings: 8

Equipment

• 1 bowl
• 1 electric mixer
• 1 spatula

Ingredients

• 1 stick brown butter
• 1/2 cup brown sugar
• 3 ripe bananas
• 2 eggs
• 1/4 cup granulated sugar
• 1/2 cup biscoff cookie butter
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 and 1/2 cups All Purpose Flour
• 6 biscoff cookies
• 1 cup white chocolate chips

Instructions

• Preheat oven to 350
• In a skillet brown 1 stick of brown butter until milk solids are burnt and there is a nutty aroma
• In a bowl, beat 3 ripe banana until smooth with an electric mixe
• Add brown butter, sugars, eggs, and cookie butter to bowl and mix until smooth
• Add flour, salt, baking powder, and baking soda to bowl. Mix until smooth
• Add white chocolate chips to bowl and stir in with a spatula
• Heavily grease a loaf pan with cake goop or butter and flour.
• Fill loaf pan with batter
• Line top of banana bread with biscoff cookies
• Bake banana bread on 350 for a hour or until an inserted wooden toothpick comes out clean.
• Let banana bread cool for a 20 minutes before removing it from the pan. Once removed transfer to cooling rack to cool completely before cutting and serving (at least an hour)