
Check out our Latest Recipes
These soft and chewy Blueberry Muffin Cookies combine the flavor of classic muffins with the ease of cookies. Made with frozen blueberries and white chocolate chips, they’re perfect for breakfast or dessert!
Soft, chewy cookies loaded with Oreos, white and dark chocolate chips. A bakery-style cookies and cream treat that’s quick, easy, and crave-worthy.
Moist, fluffy banana nut muffins made with ripe bananas, Greek yogurt, and buttery goodness. Easy small-batch recipe—ready in under 30 minutes!
Bright, buttery lemon blueberry cake made with fresh lemon zest, Greek yogurt, and juicy berries. Easy, moist, and perfect for brunch or dessert!
Soft, chewy peanut butter chocolate chip cookies made with olive oil for extra richness. Easy to bake, packed with flavor, and ready in just 10 minutes!
Moist banana bread swirled with cherry cream cheese filling, nutty brown butter, and almonds. A bakery-style loaf perfect for brunch or dessert.
This rich and moist Orange Caramel Bourbon Pound Cake is made with cream cheese, dulce de leche, and brown butter. A citrusy, boozy dessert perfect for holidays and special occasions!
“Discover the ultimate soft & chewy Monster Cookies loaded with M&Ms, brown butter and peanut butter. Easy, no-chill, and perfect for any occasion!”
Cool off with this no churn strawberry gooey cake ice cream—made with real strawberries, brown butter, and chunks of gooey cake. Easy, creamy, and perfect for summer!
Bright, creamy, and irresistibly tangy — this lemon cake with creamy filling and toasted meringue is the ultimate dessert for citrus lovers!
Meet the Baker…
Hi! I’m Erika Starks. I’m a believer, wife, mother, and baker. Through this bakery, I hope to share my love for recipe creation and Christ with the world and my local community. Check out tabs section for our BCS local services and pop ups.

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